Established in 1994. A North Shore Original
Established in 1994. A North Shore Original
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Southern Breads: Recipes, Stories and Traditions
The Winder Binder Mercantile

Southern Breads: Recipes, Stories and Traditions

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Southern Breads: Recipes, Stories and Traditions


Contributor(s): Markel, Marilyn (Author), Holaday, Chris (Author), Smith, Foreword By Bill (Foreword by)
ISBN: 1467137448    EAN: 9781467137447
Binding: Paperback
Pub Date: December 05, 2016

Description:

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.



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